Discover Wild Hibiscus Flowers in syrup for a unique and special addition to your beverages, special event, girls night, or celebration.
Each jar contains up to 11 edible hibiscus flowers that can be added to your champagne, carbonated drinks, or deserts with a delightful raspberry flavour. For added decadence, the syrup from the jar can also be added to your drinks or desserts.
Instructions:
Place a whole Wild Hibiscus Flower Bud in the bottom of a glass and fill with bubbly. The bud will begin to open when carbonated liquid is added.
For a non-alcoholic alternative, you can use the Hibiscus Buds with lemonade or sparkling water.
Tips: You can continue to top up your drink through out the night with keeping the same bud in your glass and eat your bud at the end of the night.
Hibiscus Gin Cocktail
- 2 oz. gin
- 1 oz. lemon juice (the juice of about 1/2 a lemon)
- 1 oz. syrup (hibiscus, from Wild Hibiscus Flowers in Syrup)
- tonic water
- 2 slices lemon
- 1 hibiscus (flower from Wild Hibiscus Flowers in Syrup)
- ice
- blend and enjoy