Umami Garlic Butter
So...You've seasoned your food, and you've cooked it to perfection - now finish what you started! Simply take a pinch of this finishing seasoning and sprinkle over any type of food for a full flavour Umami bomb!
Ingredients: Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.
100gram pouch
Allergens: Milk, wheat, soy
HERE’S SOME EASY AND TASTY WAYS TO USE OUR UMAMI TO MAKE YOUR EVERYDAY MEALS FANCY!!
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Add a pinch of Garlic butter to your mash potato.
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Add a teaspoon of Garlic butter to 3 tablespoons of melted butter and a 1/4 teaspoon of mince garlic to make the most intense garlic bread.
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Add a good pinch of Garlic butter to cooked fries and mix in a bowl.
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Sprinkle Garlic butter over a cooked steak while it's resting.
- Chop some mushrooms and dice an onion, into the pan and fry off with a dash of Soy and Worcestershire sauce. Cook - then once happy add some cream and a teaspoon of Garlic Butter.